Whole Beef 600-760 lbs Average Hanging Weight
Individual Cuts you will receive
These cuts are approximate and may vary based on your order. The exact cuts will be determined by you and the locker / processor.
Chuck/Arm Roast
Ribeye Steak/Roast
Short Ribs
Soup Bones
Stew Meat
Round Steak
Sirloin Steak
T-Bone Steak
Sirloin Tip
Rump Roast
Ground Beef
Brisket (optional)
Total amount of beef 336-384 lbs
Approximate freezer space needed: 14 cubic feet