Whole Beef 600-760 lbs Average Hanging Weight

 

Individual Cuts you will receive

These cuts are approximate and may vary based on your order. The exact cuts will be determined by you and the locker / processor.

  • Chuck/Arm Roast

  • Ribeye Steak/Roast

  • Short Ribs

  • Soup Bones

  • Stew Meat

  • Round Steak

  • Sirloin Steak

  • T-Bone Steak

  • Sirloin Tip

  • Rump Roast

  • Ground Beef

  • Brisket (optional)

Total amount of beef 336-384 lbs

Approximate freezer space needed: 14 cubic feet